Melpomeni Peppa, Helen Vlassara
Diabetes mellitus, especially type 2 diabetes, is increasing at an alarming rate and is considered as one of the main threats to human health in the 21st century, in both developed and developing nations.1
More than 150 million people currently have diabetes, and twice that number is at high risk of developing diabetes in the next 5-10 years …
Melpomeni Peppa, Jaime Uribarri, Helen Vlassara
Aging and related diseases are accompanied by increased Oxidative Stress (OS) and accumulation of Advanced Glycation End products (AGEs). One important component of AGEs accumulation with aging appears to be the sustained exposure to dietary AGE (dAGEs), which contributes to overloading of anti-AGE receptors and depletion of anti-oxidant reserves …